Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Fun and Funny house Thanksgiving Celebration Ideas

DINING ROOM CHAIR COVERS - Fun and Funny house Thanksgiving Celebration Ideas

Good afternoon. Yesterday, I discovered DINING ROOM CHAIR COVERS - Fun and Funny house Thanksgiving Celebration Ideas. Which is very helpful if you ask me so you. Fun and Funny house Thanksgiving Celebration Ideas

Thanksgiving seems to arrive at lightning speed after Halloween. No sooner has the last trick or treater left your door and you are production Thanksgiving dinner plans. When our children were young, Thanksgiving was a very "Norman Rockwellesque" holiday for us. The whole house gathered at Grandma and Grandpa's and the meal making ready started days in advance and lasted all day long. The television was on from the start of the Macy's parade straight through the final tackle of the Nfl game. The kids would be running around inside and out and all the while.. The kitchen was humming with activity. It truly was the most picturesque of Thanksgiving memories.

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DINING ROOM CHAIR COVERS

I sadly had to say good-bye to that photograph excellent memory when our boys began playing high school football back in 1995. In our town, the tradition of Thanksgiving Day high school football had been entrenched for decades. The game was a huge cross-town rivalry, a great conferrence spot for alumni and a turn of tradition for our family. I began to host the house Thanksgiving from that year forward. Sadly, I am no Rachel Ray, my cooking heroine. She makes all things look simple, easy and delicious but I cannot replicate that talent. Nor can I cook for days in advance. I was working during the day, then jumping into my Superwoman persona at night. From September straight through the holidays was a busy time of year with the four kids and their extracurricular activities. It seemed every night held a new volunteer exertion from organizing football team booster club dinners, to scout activities, Pta meetings, plus grocery shopping, laundry and who only knows what else. Even armed with great recipes, which I had intently planned to make in advance of the house arrival, my Thanksgiving menu all the time ended up the same. Turkey, Instant Mashed Potatoes, Stove Top Stuffing, Ready to heat gravy, Pillsbury crescent rolls and of course, the green bean casserole. Yikes.. Could it get any less gourmet? Thankfully the house all brought desserts and appetizers!

Why you may wonder did everybody continue to make the trek for Thanksgiving year after year? I can easily tell you it was not for the food. As a "Type A" personality, I figured out early that I must overcompensate for my poor cuisine skills. I turned the focus of Thanksgiving dinner from Food to Fun. I knew after the first year, that it was a smart move. No one even cared about what they ate, as we had way too much fun with dinner table favors and games, followed by after dinner entertainment.

To start with, I all the time find a way to make sure we all eat together. Even if it means squeezing chairs, adding card tables or going to the ultimate of moving furniture from the dining room into the living room. Next, I make table favors for everybody that also serves as place cards. It could be as easy as a Holiday Cd with a personalized Cd cover to a photo mug. After that, I plan a game that all can play while we are eating. While Turkey Trivia is all the time fun, "Turkey Tunes" is other favorite. Like "Millionaire", they can use house lifelines if they need help and of course, there are prizes for one and all. It is great fun and keeps everybody engaged and talking and laughing.

The final method for Thanksgiving fun... I plan after dinner entertainment. There is nothing worse than the lull after a big dinner. We pull out the desserts, have the coffee ready to go and lastly, announce the evening's activity. It is so much more fun than having everybody head off to his or her chair for a nap! The activities have ranged from "Gobble, Gobble Bingo" to our popular house auction game that helps us to kick off the holiday shopping season, "Hold or Swap". Turkey "Hold Em", a holiday version of the poker game "Texas Hold 'Em" was great fun one year. Ask any of our house about Thanksgiving and they will never talk about the turkey but laugh as they recall their popular Thanksgiving game. It is a tradition that has spanned a decade and made us all thankful each Thanksgiving for the fun we have together as a family. I have shared many of these game, favor and operation ideas at Celebration Ideas Online. Feel free to use them to originate your own house Thanksgiving Fun and traditions that will make great memories. If you are easily blessed, you will be able to hit the Trifecta by creating Great Memories, Great Food and Great Fun!

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5 Ways to Use Leftover Thanksgiving Turkey

Covers - 5 Ways to Use Leftover Thanksgiving Turkey

Good morning. Now, I found out about Covers - 5 Ways to Use Leftover Thanksgiving Turkey. Which is very helpful in my experience and you. 5 Ways to Use Leftover Thanksgiving Turkey

Tired of turkey sandwiches already? It isn't often that I have a lot of leftover turkey during the holidays, but then I cook turkey year-round because of the high protein, low-fat and fullness of meat for leftovers. Here are some popular dishes that will put the lowly turkey sandwich to shame.

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Turkey Stuffed Manicotti

You will need
1/4 to 1/2 pound fresh mushrooms, sliced or chopped Vegetable oil 2 cups turkey meat, I prefer breast but any blend is fine 1 box, 10 ounces, frozen spinach thawed and drained 1 egg 1 box, 16 ounces, manicotti shells, uncooked Salt and pepper to taste

Pre-heat the oven to 375 degrees. Sauté' the mushrooms in a miniature oil in a skillet over medium heat until tender.

Combine with the chicken and spinach in a food processor fitted with the metal blade. Add the egg and salt and pepper to taste. Process until combined.

Stuff the shells with the chicken and spinach mixture. Dispose I a shallow, greased baking dish. Pour in 1/2 cup of water.

Cover with foil and bake for 1 hour.

Serve with a sprinkling of parmesan cheese or my house loves it if I add some mozzarella a few minutes before the dish is done. The cheese will melt and form a very nice crust. Just add slices of mozzarella to the top of the manicotti about 5 minutes before done. Remove the foil and return to the oven. The cheese will get bubbly and slightly browned.

Turkey Tetrazzini

Preheat the oven to 350 degrees.

You will need
1 8 ounce package of spaghetti, cooked and drained 3 cups cubed cooked turkey meat 1 6 1/2 ounce can mushrooms, drained 1 to 1 1/2 cups crumbled, cooked bacon 8 ounces Velveeta cheese, chopped into cubes

In a lightly greased 13 by 9 inch baking dish layer the spaghetti, turkey, mushrooms, bacon, and cheese. Cover with the sauce and bake as directed below.

To make the Sauce you need
1/2 cup butter or margarine 1/4 cup all-purpose flour or 2 tablespoons corn starch 4 teaspoons chicken bouillon granules (Herb Oz is a no-sodium brand that we love) 3 1/2 cups milk plus 1/2 cup milk 2 ounces sliced almonds for garnish Dash of pepper

Melt the butter in a medium-sized pan over low hear. Stir in the flour, bouillon and pepper. Add 1/2 cup milk, stirring constantly to avoid lumps. If using corn starch, dissolve it in the 1/2 cup cold milk before adding to the melted butter. Add the remaining milk. Cook and stir over medium heat until thick and bubbly. Pour the sauce over the turkey mixture. Bake for 45 minutes. Embellishment with the sliced almonds.

Chicken Fried Turkey Fingers

You will need
Slices of turkey meat, preferably cut into 'fingers' or you can also cut into small pieces 1 egg with 1 teaspoon milk, slightly beaten 1 cup soft bread crumbs 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon lemon pepper Oil for frying

Mix the salt and lemon pepper into the bread crumbs.

Dredge the turkey first in flour, then in the egg, then roll in the bread crumbs.

Fry in oil until the bread crumbs are golden brown and the meat is warmed through. As the turkey is leftover and already cooked, this is a very quick dish that the kids will love. You could also make it into a sandwich, but we've had sufficient of turkey sandwiches for awhile.

Slow Cooker Turkey Mac And Cheese

You will need
1 8 ounce package macaroni 1 12 ounce can of evaporated milk 3 eggs, beaten 1/2 cup butter, melted 3 cups grated sharp cheddar cheese Or 1 cup each of sharp cheddar, freshly grated parmesan, and mozzarella cheese ( I prefer the 3 cheeses as it allows more of the turkey flavors to come through, mix them together)

Cook and drain the macaroni according to the package directions. Combine the milk, eggs, butter, and 2 1/2 cups of the cheese in a bowl and cook well.

Transfer the blend to the slow cooker. Sprinkle the remaining 1/2 cup cheese on the top. Cover and cook on low for 3 hours. Do not stir or Remove the lid until the time is up.

You can also stir in one package frozen baby peas or broccoli cuts to make this a one dish meal. If so, do it before putting the cheese on the top and setting to cook.

Turkey Stir Fry

You will need
2 cups cooked turkey - sliced into bite sized pieces 1/2 cup snow peas 1/2 cup water chestnuts sliced (you can use the canned, be sure they are drained well) 1 small onion, diced 1 small red bell pepper 1 small green bell pepper 1 clove garlic, minced 6 ounces frozen yellow corn 1 box broccoli cuts, drained 1 tablespoon olive oil Soy sauce

In a wok or large hot skillet, stir fry the onion, peppers and garlic until the soft. Add the snow peas. Cook 1 minute. Add the corn, broccoli, water chestnuts and stir. Add the turkey. Season to taste with soy. Serve over pasta or rice.

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