Trestle Table Dining in Medieval Ways

DINING ROOM CHAIR COVERS - Trestle Table Dining in Medieval Ways

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Many of today's tables are designed after the trestle table which dates back to the antique Greeks and Romans. It was the favorite style in the 14th century. A very practical design, it is plainly a matter of laying a few boards over two stands. You will see this form employed in modern day picnic tables to Amish hand-crafted dining tables.

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DINING ROOM CHAIR COVERS

During the Middle Ages the dormant table was a stationary trestle table covered with a floor covering or a runner. In Medieval times monasteries had very long trestle tables in their refectory or group dining room and they later became known as refectory tables. In late Middle Ages this type of table was the preference for banquets and feasts held in castles and large estates. These tables were crafted from solid wood for royalty and noblemen. What a fine commission for a woodworker in those times.

One trestle table was recorded to be 54 feet in length. Hence the arrival of the refectory table, the name arrival came from the room in the monastery or castle were used. This new type of table was known as a "joined" table because it was put together by the type of carpenter known as a joiner.

In the 16th century the basic trestle form was made more static and the gate-leg and refractory tables were created. With the ease of assembly and storehouse this form of table has been very favorite to this day as those seated are not effected by the legs of a customary table with fixed angle legs.

Today the trestle table can be seen in designs of outdoor furniture like picnic tables to handmade Amish dining tables. Americana is a customary and loved customary Amish style as are Shaker and Arts and Crafts Mission style. Like the table of the Middle Ages, the Mission style is braced together using a stretcher beam and keyed tenon straight through the town of every trestle.

Modern finishes are much distinct than those of the Middle Ages as sandpaper didn't exist. Back then craftsmen had to scrape the pieces of wood together to get a flat surface. Trestle tables took a lot of abuse in the old days and to perform that look today you could take a chain and beat the concluded piece to give it a distressed look. Years and years of feasts with kings and their courts resting their elbows on the tables wearing out the edges to give them their character.

Wood furniture in the Middle Ages was not stained or sealed. It was wiped with oily rags to pick up the scraps of food and dust that accumulated. Body oils from hands and grease from foods would soak into the wood. Just eating would be the seal that the table would plainly get.

Trestle designs were used by the soldiery in the field, settled in wagons or used on ships. They were mentioned in writings by Shakespeare in Romeo and Juliet. The National Gallery of Art in Washington, Dc has a portrait of one in their variety showing it as one of the earliest examples as an art piece, an leading piece of American history.

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